There's a buzz going around about this chicken with the tagline saying, "ang bagong fried chicken ng pinoy." After the craze for Bonchon and Chicken Charlie, here's another promising resto that serves Pipai's everyday staple food, chicken! Story is that the original recipe was created by the mother's owner but it was the house helper, who they call Manang, who always cook it with the special sauce. Thus, later on they called it Manang's chicken.
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| Image grabbed from web |
Because the chicken was always a hit in their gatherings and potlucks with friends, they thought of making a profit of out it. They shared it to the public first by joining Mercato Centrale, which became an instant success with so much raves and praises for their chicken. Therefore, they decided to open up chain of restaurants within the metro.
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| Image grabbed from web |
Manang's chicken is double deep fried chicken with soy garlic sauce sprinkled with sesame seeds. It is available in original, mild spicy, and extra spicy variant.
A Manang's chicken flyer luckily found it's way to our office one day and with all this hype, we decided to order by delivery in their nearest branch from us at One Archers Place at Taft Avenue.
Chicken was okay. I like the mild spicy better than the original flavor although I wanted it spicier. I should have ordered the extra spicy flavor but was too afraid because of the word "EXTRA." Price wise, I think it is a tad overpriced considering it is actually 2 pieces chicken wings combined, just my 2 cents.
MANANG'S CHICKEN
One Archers Place
Taft Avenue, Manila
OFF TOPIC: Jessica Sanchez singing And I am telling you I'm not going
I really think she's not going anywhere after this performance...FANTASTIC!
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